Directions:
- Run warm water into a large bowl to heat the bowl.
- Pour warm water into that same bowl.
- Add yeast and honey and stir with a whisk.
- Set it aside and let it activate for ten minutes.
- Add oil and salt, stir again.
- Whisk in white flour first, and follow it with Wheat Flour.
- When dough begins to form a ball, roll it out onto a flat surface.
- Kneed for ten minutes or so.
- Form dough into a ball and lightly cover it with olive oil.
- Place it into a large bowl and cover it.
- Store in a warm place for an hour to let the dough rise.
- Punch down the dough and split it into fours, again forming balls and covering them with oil.
- Place balls no a lightly floured cookie sheet to let them rise again.
- Pre-Heat Oven to heat pizza stone, 475 degrees.
- Roll out the dough and top pizza as desired.
- Bake for ten minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.99 Kcal (2206 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Sodium | 784.77mg | 33% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 13% | |
|---|---|---|---|
| Sodium | 341.39mg | 33% | |
| Potassium | 111.11mg | 5% | |
| Total Carbs | 43.82g | 34% | |
| Sugars | 2.87g | 26% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 4.38g | 20% | |
| Iron | 2.2mg | 28% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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