Directions:
- Heat oven to 350°F.
- Slice cookie dough as directed on package.
- Arrange slices in bottom of ungreased 13x9-inch pan.
- With lightly floured fingers, press dough evenly in pan.
- Bake at 350°F for 15 to 20 minutes or until light golden brown.
- In large bowl, combine eggs, sugar, flour and baking powder; blend well.
- Stir in lemon juice.
- Pour mixture over warm crust.
- Bake at 350°F for an additional 20 to 30 minutes or until top is light golden brown.
- Cool completely.
- Sprinkle with powdered sugar and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 146.33mg | 6% | |
| Potassium | 385.21mg | 8% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 50.7g | 203% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 12% | |
|---|---|---|---|
| Cholesterol | 127.93mg | 55% | |
| Sodium | 114.37mg | 6% | |
| Potassium | 301.07mg | 8% | |
| Total Carbs | 49g | 21% | |
| Sugars | 39.63g | 203% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 67.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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