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Honey Vanilla Mascarpone Dip for Fruits or Berries Recipe

Honey Vanilla Mascarpone Dip for Fruits or Berries Recipe

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Honey Vanilla Mascarpone Dip for Fruits or Berries

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Ingredients:

Serving

1 cup mascarpone
2 tbsp honey
1/2 tsp pure vanilla extract
1 vanilla bean , seeds scraped from 1
2 tbsp heavy cream , sub. milk , more as desired

Directions:

Combine or arrange the fruits.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.43 Kcal (768 kJ)
Calories from fat	144.41 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	42.73mg	14%
Sodium	16.77mg	1%
Potassium	7.39mg	0%
Total Carbs	6.3g	2%
Sugars	5.76g	23%
Protein	0.89g	2%
Vitamin C	0.1mg	0%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	353.8 Kcal (1481 kJ)
Calories from fat	278.55 Kcal
		% Daily Value*
Total Fat	30.95g	25%
Cholesterol	82.43mg	14%
Sodium	32.35mg	1%
Potassium	14.25mg	0%
Total Carbs	12.15g	2%
Sugars	11.1g	23%
Protein	1.71g	2%
Vitamin C	0.2mg	0%
Calcium	93.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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