Calvados Vanilla Cream Recipe

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Calvados Vanilla Cream
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Ingredients
4
Count
Nutrition
270
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Scrape seeds from bean with tip of a knife into a bowl (reserve pod for another use). Add remaining ingredients and beat with a mixer until cream just holds soft peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.71 Kcal (1129 kJ)
Calories from fat 215.47 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 90.91mg 30%
Sodium 27.09mg 1%
Potassium 45.05mg 1%
Total Carbs 10.58g 4%
Sugars 3.19g 13%
Dietary Fiber 0.17g 1%
Protein 4.51g 9%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 372.71 Kcal (1560 kJ)
Calories from fat 297.76 Kcal
% Daily Value*
Total Fat 33.08g 37%
Cholesterol 125.62mg 30%
Sodium 37.43mg 1%
Potassium 62.25mg 1%
Total Carbs 14.61g 4%
Sugars 4.41g 13%
Dietary Fiber 0.24g 1%
Protein 6.23g 9%
Vitamin C 9.4mg 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 80.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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