Directions:
- Sift flour and salt and pepper into a bowl.
- Make a well in the center,add egg and water, and gradually mix in the flour.
- Beat to a smooth batter and set aside for 10 minutes
- Meanwhile, toss shrimp in cornstarch and coat well.
- Shake off any xcess cornstarch.
- Add shrimp to batter and coat well.
- Heat oil in wok and add shrimp, a few at a time.
- Cook until batter is golden.
- Remove shrimp, drain on paper towels, and keep warm.
- Repeat until all shrimp have been fried.
- Carefully remove hot oil from wok.
- Gentely heat sesame oil in pan.
- Add honet and stir until mixed well and heat through.
- Add shrimp to mixture and toss well.
- Sprinkle over sesame seeds and again toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.8 Kcal (2381 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 1338.17mg | 56% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 42% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 36% | |
| Sodium | 620.85mg | 56% | |
| Potassium | 73.17mg | 3% | |
| Total Carbs | 31.72g | 23% | |
| Sugars | 3.99g | 34% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 6.51g | 28% | |
| Iron | 0.9mg | 11% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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