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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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this is very easy and delcious. The honey sesame sauce also goes nice over other fried seafood or fish nuggets Ingredients:
1 cup all-purpose flour |
pinch of salt |
pepper |
1 egg lightly beaten |
2/3 cup water |
1lb shrimp shelled and de-veined |
2 tbsps cornstarch |
oil for deep frying |
1 tbsp sesame oil |
2 tbsps honey |
1 tbsp sesame seeds |
Directions:
1. sift flour and salt and pepper into a bowl.
2. Make a well in the center,add egg and water, and gradually mix in the flour.
3. Beat to a smooth batter and set aside for 10 minutes
4. Meanwhile, toss shrimp in cornstarch and coat well.
5. Shake off any xcess cornstarch.
6. Add shrimp to batter and coat well.
7. Heat oil in wok and add shrimp, a few at a time.
8. Cook until batter is golden.
9. Remove shrimp, drain on paper towels, and keep warm.
10. Repeat until all shrimp have been fried.
11. Carefully remove hot oil from wok.
12. Gentely heat sesame oil in pan.
13. Add honet and stir until mixed well and heat through.
14. Add shrimp to mixture and toss well.
15. Sprinkle over sesame seeds and again toss well.
16. Serve immediately.
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