Honey Roasted Almond Fudge Recipe

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Honey Roasted Almond Fudge
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Ingredients
7
Count
Nutrition
386
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. COMBINE butter, evaporated milk and sugar in medium heavy saucepan, bring to a full rolling boil over medium heat.
  2. Boil stirring constantly, for 5 minutes, remove from heat.
  3. STIR in marshmallows and chips Stirring vigorously until marshmallows and Nestle white chips are melted.
  4. Beat in 1 cup almonds and vanilla extract.
  5. Pour into foil-lined 9-inch-square baking pan.
  6. Sprinkle remaining almonds over fudge; press inches.
  7. Chill until firm.
  8. Remove foil before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.71 Kcal (1615 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 13.75mg 5%
Sodium 62.3mg 3%
Potassium 218.39mg 5%
Total Carbs 51.04g 17%
Sugars 40.96g 164%
Dietary Fiber 3.78g 15%
Protein 6.41g 13%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 403.67 Kcal (1690 kJ)
Calories from fat 179.69 Kcal
% Daily Value*
Total Fat 19.97g 29%
Cholesterol 14.39mg 5%
Sodium 65.2mg 3%
Potassium 228.57mg 5%
Total Carbs 53.42g 17%
Sugars 42.87g 164%
Dietary Fiber 3.96g 15%
Protein 6.71g 13%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 133.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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