Honey-Rhubarb Crumble Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 lb)
1/4 cup honey
1 tsp grated lime rind
vegetable cooking spray
1/3 cup regular oats
1/3 cup all-purpose flour
1/4 cup firmly packed brown sugar
3 tbsp chilled stick margarine, cut into small pieces
1 1/2 cups vanilla nonfat frozen yogurt

Directions:

Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235 Kcal (984 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	0.72mg	0%
Sodium	39.28mg	2%
Potassium	431.49mg	9%
Total Carbs	40.26g	13%
Sugars	30.26g	121%
Dietary Fiber	2.5g	10%
Protein	3.27g	7%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	159mg	16%

Amount Per 100 g
Calories	125.36 Kcal (525 kJ)
Calories from fat	38.31 Kcal
		% Daily Value*
Total Fat	4.26g	12%
Cholesterol	0.38mg	0%
Sodium	20.95mg	2%
Potassium	230.17mg	9%
Total Carbs	21.48g	13%
Sugars	16.14g	121%
Dietary Fiber	1.33g	10%
Protein	1.74g	7%
Vitamin C	5.2mg	16%
Iron	0.1mg	1%
Calcium	84.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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