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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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this recipe uses honey in it's cooking process, I usually use honey for dessert I think it's very interesting to use honey on our food Ingredients:
500 grams of pork loin or your fav. part |
1 egg yolk |
2 tbs flour or corn flour |
2 tbs of water |
pinch of salt and pepper |
1 teaspoon of soy sauce |
oil for frying |
3 tbs of honey |
1 clove of garlic, minced |
1 tbs of minced ginger |
3 tbs of soy sauce |
4 tbs water |
1 tbs white sesame seed |
pinch salt |
pinch ground white pepper |
Directions:
1. cut pork loin into bite size chunk, marinade with pinch of salt and pepper , soy sauce, egg yolk, flour, water, marinade foe 10 mins
2. deep fry until golden brown
3. on a low heat, using alittle oil saute garlic and ginger until fragant
4. add soy sauce , honey, water, salt and pepper, stir, taste
5. when it bubbles add pork, stirr well garnish with sesame seed
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