Directions:
- Toss together popped popcorn and cashews in a large roaster pan; keep warm in a 250-degree oven.
- In a heavy 11/2-quart saucepan, combine sugar, honey and corn syrup. Bring mixture to a rapid boil over medium heat, stirring constantly; boil for 2 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat thoroughly. Spread on greased aluminum foil to cool. Break into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4994.45 Kcal (20911 kJ) | ||
| Calories from fat | 2648.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.28g | 453% | |
|---|---|---|---|
| Sodium | 1068.45mg | 45% | |
| Potassium | 4435.91mg | 94% | |
| Total Carbs | 540.77g | 180% | |
| Sugars | 417.39g | 1670% | |
| Dietary Fiber | 25.99g | 104% | |
| Protein | 125.27g | 251% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 30mg | 166% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 464.65 Kcal (1945 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 453% | |
|---|---|---|---|
| Sodium | 99.4mg | 45% | |
| Potassium | 412.69mg | 94% | |
| Total Carbs | 50.31g | 180% | |
| Sugars | 38.83g | 1670% | |
| Dietary Fiber | 2.42g | 104% | |
| Protein | 11.65g | 251% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 2.8mg | 166% | |
| Calcium | 26.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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