Directions:
- Preheat grill to to medium-high.
- Combine honey and hot pepper sauce in small bowl.
- Season chops with salt and pepper to taste.
- Grill chops, turning and brushing frequently with glaze, 8 to 15 minutes or until done (internal temp 155°F).
- Remove chops from grill and brush with remaining glaze.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 310.47mg | 13% | |
| Potassium | 323.22mg | 7% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 25.94g | 104% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.13 Kcal (913 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 11% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 17% | |
| Sodium | 272.14mg | 13% | |
| Potassium | 283.32mg | 7% | |
| Total Carbs | 22.83g | 9% | |
| Sugars | 22.73g | 104% | |
| Protein | 17.76g | 41% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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