Directions:
- Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
- In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
- Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
- Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
- Pour over crust. Bake for 30 minutes or until hot and bubbly.
- Cool completely on a wire rack.
- Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.93 Kcal (3785 kJ) | ||
| Calories from fat | 687.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.4g | 118% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 406mg | 9% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 35.62g | 142% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 574.19 Kcal (2404 kJ) | ||
| Calories from fat | 436.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 118% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 21% | |
| Sodium | 11.53mg | 1% | |
| Potassium | 257.9mg | 9% | |
| Total Carbs | 35.47g | 19% | |
| Sugars | 22.63g | 142% | |
| Dietary Fiber | 4.81g | 30% | |
| Protein | 6.49g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 16% | |
| Calcium | 58.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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