Directions:
- Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3188.16 Kcal (13348 kJ) | ||
| Calories from fat | 2009.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.25g | 343% | |
|---|---|---|---|
| Cholesterol | 245.25mg | 82% | |
| Sodium | 104.97mg | 4% | |
| Potassium | 1211.85mg | 26% | |
| Total Carbs | 313g | 104% | |
| Sugars | 293.06g | 1172% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 305.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 343% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 82% | |
| Sodium | 15.98mg | 4% | |
| Potassium | 184.47mg | 26% | |
| Total Carbs | 47.64g | 104% | |
| Sugars | 44.61g | 1172% | |
| Dietary Fiber | 2.43g | 64% | |
| Protein | 3.15g | 41% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 42% | |
| Calcium | 63.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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