Directions:
- Stir together first 5 ingredients in a heavy 3-auart saucepan. Bring to a boil over medium heat, sitrring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
- Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart intp pieces. Store in an airtight container at room temperature up to 1 week. Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2789.29 Kcal (11678 kJ) | ||
| Calories from fat | 2176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.84g | 372% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 46.74mg | 2% | |
| Potassium | 1369.33mg | 29% | |
| Total Carbs | 166.16g | 55% | |
| Sugars | 136.17g | 545% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.3mg | 52% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 579.89 Kcal (2428 kJ) | ||
| Calories from fat | 452.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 372% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 21% | |
| Sodium | 9.72mg | 2% | |
| Potassium | 284.68mg | 29% | |
| Total Carbs | 34.54g | 55% | |
| Sugars | 28.31g | 545% | |
| Dietary Fiber | 5.53g | 106% | |
| Protein | 6.4g | 62% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 52% | |
| Calcium | 61.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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