Directions:
- Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
- Add cinnamon and nuts; beat until nearly cold.
- Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.26 Kcal (17041 kJ) | ||
| Calories from fat | 1462.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.55g | 250% | |
|---|---|---|---|
| Cholesterol | 211.55mg | 71% | |
| Sodium | 291.48mg | 12% | |
| Potassium | 1709.07mg | 36% | |
| Total Carbs | 673.32g | 224% | |
| Sugars | 644.94g | 2580% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 904.1mg | 90% | |
| Amount Per 100 g | |||
| Calories | 377.79 Kcal (1582 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 250% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 71% | |
| Sodium | 27.05mg | 12% | |
| Potassium | 158.63mg | 36% | |
| Total Carbs | 62.5g | 224% | |
| Sugars | 59.86g | 2580% | |
| Dietary Fiber | 1g | 43% | |
| Protein | 1.83g | 39% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 57% | |
| Calcium | 83.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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