Praline Pecans Recipe

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Praline Pecans
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Ingredients
6
Count
Nutrition
11157
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 tbsp corn syrup
  • 5 cups toasted pecan halves

Directions:

  1. Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234°.
  2. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11157.15 Kcal (46713 kJ)
Calories from fat 8706.2 Kcal
% Daily Value*
Total Fat 967.36g 1488%
Cholesterol 246.48mg 82%
Sodium 186.97mg 8%
Potassium 5477.31mg 117%
Total Carbs 664.65g 222%
Sugars 544.7g 2179%
Dietary Fiber 106.47g 426%
Protein 123.11g 246%
Vitamin C 11.8mg 20%
Vitamin A 1.1mg 38%
Iron 37.1mg 206%
Calcium 1175.6mg 118%
Amount Per 100 g
Calories 579.89 Kcal (2428 kJ)
Calories from fat 452.5 Kcal
% Daily Value*
Total Fat 50.28g 1488%
Cholesterol 12.81mg 82%
Sodium 9.72mg 8%
Potassium 284.68mg 117%
Total Carbs 34.54g 222%
Sugars 28.31g 2179%
Dietary Fiber 5.53g 426%
Protein 6.4g 246%
Vitamin C 0.6mg 20%
Vitamin A 0.1mg 38%
Iron 1.9mg 206%
Calcium 61.1mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 303
    Points
  • 324
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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