Honey Peach-Sicles Recipe

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Honey Peach-Sicles
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Ingredients:

Directions:

  1. Combine peach puree and honey, stirring until well blended.
  2. Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.
  3. Pour mixture into small disposable cups or Popsicle moulds.
  4. Let stand until thickened, 15 to 30 minutes.
  5. Place a plastic spoon or Popsicle stick in each mould.
  6. Freeze until firm.
  7. Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.2 Kcal (449 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.26mg 0%
Potassium 14.69mg 0%
Total Carbs 28.84g 10%
Sugars 28.72g 115%
Protein 0.12g 0%
Vitamin C 0.3mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 97.92 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.46mg 0%
Potassium 13.42mg 0%
Total Carbs 26.34g 10%
Sugars 26.24g 115%
Protein 0.11g 0%
Vitamin C 0.3mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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