Directions:
- Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
- Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.14 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 47.41mg | 1% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.26mg | 0% | |
| Potassium | 108.45mg | 1% | |
| Total Carbs | 46.91g | 7% | |
| Sugars | 45.7g | 80% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.43g | 0% | |
| Vitamin C | 32.4mg | 24% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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