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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A good easy, summer treat. From Bernardin, a manufacturer of canning equipment. Ingredients:
4 cups peach puree, about 6 cups chopped peeled peaches |
1 cup liquid honey |
1 (1 1/2 ounce) packet freezer jam pectin |
Directions:
1. Combine peach puree and honey, stirring until well blended.
2. Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.
3. Pour mixture into small disposable cups or Popsicle moulds.
4. Let stand until thickened, 15 to 30 minutes.
5. Place a plastic spoon or Popsicle stick in each mould.
6. Freeze until firm.
7. Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.
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