Directions:
- Preheat oven to 400 degrees.
- Cut peach in half, remove seed.
- Microwave butter, cover peaches with butter (flesh).
- Drizzle honey on flesh of peach, fill the empty pit area with the honey.
- Sprinkle brown sugar on fleshy side.
- Roast for about 15 mins or until peach softens.
- (use the honey in the empty pit to baste fleshy side of peach occasionally).
- Flip peach so that fleshy side is down, roast for another 15 minutes.
- Use peaches to top vanilla ice cream. also good sauce for chicken and pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.37 Kcal (311 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 0.65mg | 0% | |
| Potassium | 148.55mg | 3% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.09 Kcal (356 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 2% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 169.97mg | 3% | |
| Total Carbs | 18.57g | 5% | |
| Sugars | 16.85g | 59% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6.1mg | 9% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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