Directions:
- Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425° for 15-17 minutes or until golden brown. Serve with ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.56 Kcal (3243 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 175.95mg | 7% | |
| Potassium | 385.78mg | 8% | |
| Total Carbs | 139.03g | 46% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 29% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 5% | |
| Sodium | 44.7mg | 7% | |
| Potassium | 98.02mg | 8% | |
| Total Carbs | 35.32g | 46% | |
| Sugars | 9.55g | 150% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 2.66g | 21% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 32.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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