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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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We love peach cobbler, but don't like leftovers because they get soggy, writes Diane Hixon from Niceville, Florida. This old-fashioned dessert is just the right size for my husband and me. Ingredients:
4 canned peach halves |
1/4 teaspoon ground cinnamon |
4-1/2 teaspoons honey |
1 tablespoon butter |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon sugar |
3/4 teaspoon baking powder |
1/8 teaspoon salt |
2 tablespoons shortening |
3 to 4 tablespoons milk |
vanilla ice cream |
Directions:
1. Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425° for 15-17 minutes or until golden brown. Serve with ice cream. Yield: 2 servings.
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