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Honey-Orange Upside Down Cake Recipe

Honey-Orange Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup honey
1/4 cup orange juice
1 unpeeled orange, rinsed and sliced very thin (for garnish )
3/4 cup butter, room temp
1 cup sugar
2 eggs
1 tbsp grated orange peel
1 1/2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/3 cup whole milk

Directions:

Preheat oven to 350 degrees.
In a nonstick- oven proof frying pan (9 or 10 inch) heat honey and juice over med heat until boiling. (this is the pan you will bake in so it must not have a plastic handle!).
Cook without stiring until mixture is foamy, slightly thickened and reaches 230 degrees- about 2-4 minutes.
Chill until thickened (in pan), about 15 minutes. Arrange orange slices in pan on top.
In a large bowl, beat butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Beat in orange peel.
In another bowl, mix flour, baking powder and salt. Stir half the flour mixture into the batter. Stir in milk, then remaining flour mixture. Stir just until mixed. Carefully pour the batter over the orange slices in the frying pan and level.
Bake at 350 until toothpick comes out clean- 35 to 40 minutes. Let cool 5 minutes.
Place a flat plate, good side towards cake, over the frying pan. Flip frying pan to release the cake being careful of any hot syrup. Let cool then slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.32 Kcal (2187 kJ)
Calories from fat	222.87 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	115.84mg	39%
Sodium	338.55mg	14%
Potassium	158.92mg	3%
Total Carbs	71.64g	24%
Sugars	46.23g	185%
Dietary Fiber	1.48g	6%
Protein	6.06g	12%
Vitamin C	18.4mg	31%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	306.88 Kcal (1285 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	38%
Cholesterol	68.06mg	39%
Sodium	198.91mg	14%
Potassium	93.37mg	3%
Total Carbs	42.09g	24%
Sugars	27.16g	185%
Dietary Fiber	0.87g	6%
Protein	3.56g	12%
Vitamin C	10.8mg	31%
Vitamin A	0.2mg	9%
Iron	0.4mg	3%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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