Directions:
- Preheat oven to 375.
- Line 2 12 cup muffin tins.
- Cream butter, add sugar and mix till creamy. Add eggs onea ta time mixing after each.
- Add almond extract and milk and mix well. Agg zucchini and mix.
- Stir together dry ingredients and stin into batter until moistened. Fill tins and top with sliced almonds. Bake approx 20 - 25 mins.
- These freeze well!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.22 Kcal (725 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 164.23mg | 7% | |
| Potassium | 210.53mg | 4% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 10% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 12% | |
| Sodium | 243.25mg | 7% | |
| Potassium | 311.83mg | 4% | |
| Total Carbs | 37.56g | 8% | |
| Sugars | 19.72g | 53% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 4.72g | 6% | |
| Vitamin C | 9.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 71.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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