Directions:
- Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
- Per cookie: Calories 100; Fat 5 g (Saturated 1 g); Cholesterol 10 mg; Sodium 45 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 89.11mg | 4% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.65 Kcal (1451 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 8% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 3% | |
| Sodium | 229.59mg | 4% | |
| Potassium | 225.05mg | 2% | |
| Total Carbs | 52.62g | 7% | |
| Sugars | 21.07g | 33% | |
| Dietary Fiber | 3.94g | 6% | |
| Protein | 5.79g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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