Directions:
- Preheat the oven to 350*F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer tho a rack to cool completely. Store in a loosely covered container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.34 Kcal (3971 kJ) | ||
| Calories from fat | 342.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 624.68mg | 26% | |
| Potassium | 661.73mg | 14% | |
| Total Carbs | 145.97g | 49% | |
| Sugars | 62.09g | 248% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.2 Kcal (1378 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 59% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 18% | |
| Sodium | 216.85mg | 26% | |
| Potassium | 229.71mg | 14% | |
| Total Carbs | 50.67g | 49% | |
| Sugars | 21.55g | 248% | |
| Dietary Fiber | 3.88g | 45% | |
| Protein | 5.58g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 28% | |
| Calcium | 49.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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