Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.21 Kcal (10158 kJ) | ||
| Calories from fat | 901.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.22g | 154% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1550.83mg | 65% | |
| Potassium | 1379.07mg | 29% | |
| Total Carbs | 365.63g | 122% | |
| Sugars | 150.08g | 600% | |
| Dietary Fiber | 20.38g | 82% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.8mg | 60% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 434.16 Kcal (1818 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 154% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 63% | |
| Sodium | 277.51mg | 65% | |
| Potassium | 246.78mg | 29% | |
| Total Carbs | 65.43g | 122% | |
| Sugars | 26.86g | 600% | |
| Dietary Fiber | 3.65g | 82% | |
| Protein | 5.56g | 62% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 60% | |
| Calcium | 40.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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