Honey Mustard Pretzel-Coated Chicken Fingers Recipe

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Honey Mustard Pretzel-Coated Chicken Fingers
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Season chicken strips with salt and pepper. Set aside.
  3. In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
  4. Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
  5. Spray a baking sheet with nonstick spray.
  6. Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
  7. Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
  8. Eat and enjoy!
  9. PER SERVING (1/2 of recipe, 4 chicken fingers): 349 calories, 2.5g fat, 928mg sodium, 39g carbs, 1g fiber, 13.5g sugars, 37g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2605.27 Kcal (10908 kJ)
Calories from fat 756.68 Kcal
% Daily Value*
Total Fat 84.08g 129%
Cholesterol 708.9mg 236%
Sodium 21913.56mg 913%
Potassium 78.17mg 2%
Total Carbs 88.58g 30%
Sugars 68.74g 275%
Dietary Fiber 6.89g 28%
Protein 387.85g 776%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 771.05 Kcal (3228 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 129%
Cholesterol 209.8mg 236%
Sodium 6485.46mg 913%
Potassium 23.14mg 2%
Total Carbs 26.22g 30%
Sugars 20.34g 275%
Dietary Fiber 2.04g 28%
Protein 114.79g 776%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 27.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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