Directions:
- Combine water and potatoes in a 4-quart saucepan.
- Cook potatoes over medium heat, 20-25 minute to desired doneness. Drain.
- Combine hot potatoes and Mrs. Dash seasoning blend; toss lightly. Set aside.
- Combine mayonnaise or salad dressing, honey and mustard; mix well.
- Add salad dressing mixture, eggs, celery and green pepper; mix well.
- Cover; chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.26 Kcal (1303 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 33% | |
| Sodium | 380.44mg | 16% | |
| Potassium | 600.06mg | 13% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 3.3mg | 19% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 14% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 33% | |
| Sodium | 69.93mg | 16% | |
| Potassium | 110.3mg | 13% | |
| Total Carbs | 9.5g | 17% | |
| Sugars | 4.28g | 93% | |
| Dietary Fiber | 1.33g | 29% | |
| Protein | 1.26g | 14% | |
| Vitamin C | 7.1mg | 65% | |
| Vitamin A | 0.4mg | 73% | |
| Iron | 0.6mg | 19% | |
| Calcium | 19.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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