Honey Mustard Potato Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a great recipe for anyone trying to watch their salt intake. All the seasoning comes from Mrs. Dash. I used yellow mustard and original Mrs. Dash in this, but you could change up the flavor by using different mustards and seasoning blends. I'll be experimenting with this for a while. Ingredients:
1 1/2 quarts water |
4 cups chopped potatoes, skin-on (1/2-inch cubes) |
2 tablespoons seasoning, blend (mrs. dash original) |
1/2 cup light mayonnaise or 1/2 cup salad dressing |
3 tablespoons honey |
3 tablespoons mustard |
3 eggs, hard cooked and chopped |
1/2 cup diced celery |
1/2 cup chopped green pepper |
Directions:
1. Combine water and potatoes in a 4-quart saucepan.
2. Cook potatoes over medium heat, 20-25 minute to desired doneness. Drain.
3. Combine hot potatoes and Mrs. Dash seasoning blend; toss lightly. Set aside.
4. Combine mayonnaise or salad dressing, honey and mustard; mix well.
5. Add salad dressing mixture, eggs, celery and green pepper; mix well.
6. Cover; chill several hours or overnight.
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