Directions:
- Cook bacon in a medium saucepan until crisp; remove bacon, and drain on paper towels, reserving drippings in saucepan.
- Sauté onion and garlic in hot drippings about 3 minutes or until tender. Stir in bacon, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Store in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.61 Kcal (3356 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 2395.01mg | 100% | |
| Potassium | 796.58mg | 17% | |
| Total Carbs | 145.29g | 48% | |
| Sugars | 128.16g | 513% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 4.9mg | 27% | |
| Calcium | 215mg | 22% | |
| Amount Per 100 g | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 29% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 6% | |
| Sodium | 354.69mg | 100% | |
| Potassium | 117.97mg | 17% | |
| Total Carbs | 21.52g | 48% | |
| Sugars | 18.98g | 513% | |
| Dietary Fiber | 1.13g | 31% | |
| Protein | 1.81g | 24% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 0.7mg | 27% | |
| Calcium | 31.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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