Directions:
- Preheat oven to 325.
- Trim rind and excess fat from ham, leaving an 1/8 thick layer of fat.
- Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
- Place ham on a broiler pan coated with cooking spray.
- Press cloves into ham, drizzle with honey. Bake at 325 for 30 minutes.
- Pour 1/2 cup Marsala over ham.
- Bake 30 minutes; baste with remaining Marsala.
- Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
- Place ham on platter and cover with foil. Let stand 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.92 Kcal (3190 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 130.34mg | 43% | |
| Sodium | 5353.73mg | 223% | |
| Potassium | 943.33mg | 20% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 102.43g | 205% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 21% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 43% | |
| Sodium | 795.11mg | 223% | |
| Potassium | 140.1mg | 20% | |
| Total Carbs | 7.88g | 18% | |
| Sugars | 1.29g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.21g | 205% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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