Directions:
- Combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
- Place this mixture in a food processor and add remaining ingredients and pulse.
- You want to retain a coarse texture.
- Place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
- Place in hot sterilized jars.
- Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
- Consult chart for higher altitudes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 41.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 1750.35mg | 73% | |
| Potassium | 150.22mg | 3% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.82 Kcal (393 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 7% | |
|---|---|---|---|
| Sodium | 1604.71mg | 73% | |
| Potassium | 137.72mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.08g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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