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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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4 pts per serving Ingredients:
10 lbs smoked ham, half fully cooked |
1 teaspoon ground allspice |
24 whole cloves |
1/4 cup honey |
1 cup sweet marsala wine, divided |
Directions:
1. Preheat oven to 325.
2. Trim rind and excess fat from ham, leaving an 1/8 thick layer of fat.
3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
4. Place ham on a broiler pan coated with cooking spray.
5. Press cloves into ham, drizzle with honey. Bake at 325 for 30 minutes.
6. Pour 1/2 cup Marsala over ham.
7. Bake 30 minutes; baste with remaining Marsala.
8. Bake an additional hour or until ham is heated through to a temperature of 140 on an instant read thermometer.
9. Place ham on platter and cover with foil. Let stand 15 minutes before carving.
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