 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From the 'Good Housekeeping Grilling Cookbook'. Suggested to marinate the salmon up to 8 hours before grilling. Also, suggests to serve with coleslaw dressed with a vinaigrette or a salad of thick-sliced summer tomatoes and crunchy cucumbers. Ingredients:
3 tablespoons honey |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
3/4 teaspoon salt |
3/4 teaspoon lime peel, grated |
1/4 teaspoon fresh coarse ground black pepper |
4 pieces salmon fillets, 3/4-in thick, skin removed |
3 tablespoons fresh cilantro leaves, chopped |
lime wedge |
Directions:
1. In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
2. With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
3. Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
4. Sprinkle salmon with cilantro and serve with lime wedges.
|
|