Honey-Lime Red Snapper for Two Recipe

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Honey-Lime Red Snapper for Two
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Ingredients:

  • 1/2 cup honey
  • 2 red snapper fillet (6 oz each)

Directions:

  1. In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
  2. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
  3. Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.45 Kcal (2007 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 80.66mg 27%
Sodium 166.22mg 7%
Potassium 979.46mg 21%
Total Carbs 70.17g 23%
Sugars 69.59g 278%
Dietary Fiber 0.47g 2%
Protein 45.96g 92%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 4%
Cholesterol 23.51mg 27%
Sodium 48.44mg 7%
Potassium 285.44mg 21%
Total Carbs 20.45g 23%
Sugars 20.28g 278%
Dietary Fiber 0.14g 2%
Protein 13.39g 92%
Vitamin C 1.7mg 10%
Iron 0.1mg 1%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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