Honey-Lime Red Snapper for Two |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
1/3 cup key lime juice |
1/2 cup honey |
2 red snapper fillet (6 ounces each) |
1 teaspoon chili powder |
Directions:
1. In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan; set aside.
2. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
3. Broil 4-6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets. Yield: 2 servings.
|
|