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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These beer braised burgers come out so juicy and full of flavor. The honey lager sauce compliments the meat nicely. Your friends and family will be begging you for more. Ingredients:
1 1/2 lbs. lean ground beef |
3/4 cup honey lager (or any lager), divided |
1/3 cup grated parmesan cheese |
1 tbsp. worcestershire sauce |
1/4 tsp. black pepper, or to taste |
1/2-1 tsp. salt, or to taste |
8 slices tomato |
8 thin slices red onion |
sliced pickles(optional) |
4 hamburger buns |
for the sauce |
3 tbsp. mayo |
3 tbsp. ketchup |
1/2 tsp. spicy brown mustard (or a mustard of your choice) |
1 tbsp. honey |
Directions:
1. For the sauce:
2. In a small bowl combine 1 tbsp. honey lager, mayo, ketchup, mustard and honey. Mix well and reserve.
3. Warm up the grill.
4. Combine beef, 1/4 cup honey lager, Parmesan cheese, Worcestershire sauce, salt and pepper. Form mixture into 4 patties.
5. Lighly oil the grill grate and cook burgers for 3 minutes over medium-high heat. Turn and brush burgers with some remaining lager. Grill 3 minutes, turn and brush with lager again. Repeat grilling and brushing until burgers are cooked to desired doneness.
6. Grill red onions until lightly caramelized, or you can use them raw, if desired.
7. Lightly grill the buns (optional).
8. To assemble:
9. Place 2 tomato slices, 2 onion slices, a couple of pickles and a burger on the bottom half of each bun. Spread with the sauce and cover with the bun top. Serve right away.
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