Honey-Herb Pork Recipe

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Ingredients:

Serving

1 cup beer or 1 cup ginger ale
1/2 cup prepared mustard
1/2 cup honey
2 tbsp canola oil
2 tbsp onion powder
1 1/2 tsp dried rosemary, crushed
1 tsp salt
1 tsp garlic powder
1/4 tsp pepper
2 pork tenderloin (1 lb each)

Directions:

In a small bowl, combine the first nine ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before preparing the grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium heat for 25-30 minutes or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 10 minutes before slicing. Serve with any remaining marinade if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.22 Kcal (1052 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	49.13mg	16%
Sodium	668.02mg	28%
Potassium	388.62mg	8%
Total Carbs	28.23g	9%
Sugars	23.54g	94%
Dietary Fiber	1.17g	5%
Protein	17.04g	34%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	145.19 Kcal (608 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	11%
Cholesterol	28.39mg	16%
Sodium	386.08mg	28%
Potassium	224.6mg	8%
Total Carbs	16.32g	9%
Sugars	13.61g	94%
Dietary Fiber	0.67g	5%
Protein	9.85g	34%
Vitamin C	0.8mg	2%
Iron	0.8mg	8%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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