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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Light and Tasty Ingredients:
1 cup beer or 1 cup ginger ale |
1/2 cup prepared mustard |
1/2 cup honey |
2 tablespoons canola oil |
2 tablespoons onion powder |
1 1/2 teaspoons dried rosemary, crushed |
1 teaspoon salt |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
2 pork tenderloin (1 pound each) |
Directions:
1. In a small bowl, combine the first nine ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting.
2. Coat grill rack with cooking spray before preparing the grill for indirect heat. Drain and discard marinade from pork. Grill, covered, over indirect medium heat for 25-30 minutes or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 10 minutes before slicing. Serve with any remaining marinade if desired.
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