Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
Cool.
Peel potatoes and cut them into 1/4 inch thick slices.
Peel, halve and core apples.
Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
Heat on high for 1 minute or until butter melts.
Stir to combine.
Heat oven to 375.
Cover bottom of casserole with potato slices.
Top with a layer of apple slices.
Drizzle with half of the honey mixture.
Alternately arrange potato and apple slices on top, overlapping to fit.
Drizzle with remaining honey mixture.
Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
Bake 40 minutes or until apples are tender.
Turn on broiler.
Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.73 Kcal (1418 kJ)
Calories from fat	69.02 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	196.53mg	8%
Potassium	762.37mg	16%
Total Carbs	66.8g	22%
Sugars	33.25g	133%
Dietary Fiber	7.2g	29%
Protein	3.94g	8%
Vitamin C	14.6mg	24%
Vitamin A	2mg	66%
Iron	2mg	11%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	112.07 Kcal (469 kJ)
Calories from fat	22.83 Kcal
		% Daily Value*
Total Fat	2.54g	12%
Cholesterol	6.73mg	7%
Sodium	65.02mg	8%
Potassium	252.22mg	16%
Total Carbs	22.1g	22%
Sugars	11g	133%
Dietary Fiber	2.38g	29%
Protein	1.3g	8%
Vitamin C	4.8mg	24%
Vitamin A	0.7mg	66%
Iron	0.6mg	11%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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