Gingerbread Butter Recipe

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Gingerbread Butter
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Ingredients
6
Count
Nutrition
2851
Calories
Total time
6
Minutes
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Ingredients:

  • 1/2 cup pecan halves
  • 1/4 cup honey
  • 1 to 2 tbsp molasses
  • 1/4 tsp ground cloves

Directions:

  1. Preheat oven to 350°. Spread pecans on a sheet pan, and bake 6 to 7 minutes or until toasted. Cool.
  2. Process pecans in a food processor until coarsely ground. Add butter and next 4 ingredients; pulse until blended. Cover and chill until ready to serve.
  3. Remove from refrigerator about 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2850.64 Kcal (11935 kJ)
Calories from fat 2442.83 Kcal
% Daily Value*
Total Fat 271.43g 418%
Cholesterol 488.05mg 163%
Sodium 45.27mg 2%
Potassium 1222.98mg 26%
Total Carbs 118.73g 40%
Sugars 105.87g 423%
Dietary Fiber 11.34g 45%
Protein 14.15g 28%
Vitamin C 2.1mg 3%
Vitamin A 2.3mg 76%
Iron 5.8mg 32%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 602.02 Kcal (2521 kJ)
Calories from fat 515.9 Kcal
% Daily Value*
Total Fat 57.32g 418%
Cholesterol 103.07mg 163%
Sodium 9.56mg 2%
Potassium 258.28mg 26%
Total Carbs 25.07g 40%
Sugars 22.36g 423%
Dietary Fiber 2.39g 45%
Protein 2.99g 28%
Vitamin C 0.4mg 3%
Vitamin A 0.5mg 76%
Iron 1.2mg 32%
Calcium 51.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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