Directions:
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.72 Kcal (1540 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 609.34mg | 203% | |
| Sodium | 321.22mg | 13% | |
| Potassium | 539.73mg | 11% | |
| Total Carbs | 14g | 5% | |
| Sugars | 9.31g | 37% | |
| Protein | 40.96g | 82% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 6.9mg | 229% | |
| Iron | 13.6mg | 76% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 23% | |
|---|---|---|---|
| Cholesterol | 241.26mg | 203% | |
| Sodium | 127.18mg | 13% | |
| Potassium | 213.7mg | 11% | |
| Total Carbs | 5.54g | 5% | |
| Sugars | 3.68g | 37% | |
| Protein | 16.22g | 82% | |
| Vitamin C | 15.9mg | 67% | |
| Vitamin A | 2.7mg | 229% | |
| Iron | 5.4mg | 76% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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