Buttermilk Potato Rolls Recipe

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Ingredients:

Serving

2 cups lukewarm buttermilk
1/4 cup lukewarm water
6 tbsp butter or 6 tbsp margarine, softened
4 egg whites
2 tbsp honey
1 1/2 tsp salt
6 tbsp potato flakes
6 1/2 cups all-purpose flour
4 1/2 tsp active dry yeast

Directions:

Place all ingredients into bread machine. Program for dough and press. start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 10 to 15 minutes.
For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased muffin pan. For large rolls, divide dough into equal pieces and roll each into a small ball. Arrange balls of dough snugly on a greased baking sheet. Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
Preheat oven to 375°F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.49 Kcal (2723 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	30.53mg	10%
Sodium	627.87mg	26%
Potassium	257.78mg	5%
Total Carbs	113.15g	38%
Sugars	6.07g	24%
Dietary Fiber	5.14g	21%
Protein	17.6g	35%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	28mg	3%

Amount Per 100 g
Calories	348.1 Kcal (1457 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	20%
Cholesterol	16.34mg	10%
Sodium	336mg	26%
Potassium	137.95mg	5%
Total Carbs	60.55g	38%
Sugars	3.25g	24%
Dietary Fiber	2.75g	21%
Protein	9.42g	35%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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