Glazed Carrots Recipe

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Ingredients:

Serving

1 1/2 tbsp unsalted butter
1/4 cup orange juice
2 1/2 tbsp honey
1 tbsp triple sec
1 tsp orange zest, minced
1 pinch ground nutmeg
6 -7 medium carrots , cut into 1/2-inch slices (about 3 cups)

Directions:

In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
Add sliced carrots & stir well, before reducing heat to low.
Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.12 Kcal (587 kJ)
Calories from fat	39.02 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	11.45mg	4%
Sodium	69.69mg	3%
Potassium	357.58mg	8%
Total Carbs	23.83g	8%
Sugars	18.43g	74%
Dietary Fiber	3.04g	12%
Protein	1.21g	2%
Vitamin C	14.5mg	24%
Vitamin A	1mg	35%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	102.03 Kcal (427 kJ)
Calories from fat	28.41 Kcal
		% Daily Value*
Total Fat	3.16g	7%
Cholesterol	8.34mg	4%
Sodium	50.74mg	3%
Potassium	260.37mg	8%
Total Carbs	17.35g	8%
Sugars	13.42g	74%
Dietary Fiber	2.21g	12%
Protein	0.88g	2%
Vitamin C	10.6mg	24%
Vitamin A	0.8mg	35%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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