Fresh Apple Cake Recipe

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Ingredients:

Serving

2 eggs
1 1/2 cups sugar
2 tsp vanilla extract
1 1/4 cups canola oil
3 cups apples ( prefer granny smith)
1 tbsp lemon juice , for apples
1 cup pecans (chopped )
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon

Directions:

Beat eggs until frothy, then add sugar, mix well.
Next add vanilla, and oil mix thoroughly.
Peel, core, dice apples, sprinkle lemon juice to keep from turning brown while getting other ingredients ready.
Chop pecans mix with chopped apples, flours, salt,soda, and cinnamon.
Add dry ingredients a spoon at a time to batter, it will become very thick.
Do Not Over Mix.
Bake in greased and floured bundt pan at 325 degrees for 1 hour 15 minutes testing with toothpick for doneness.
Cool in pan for 12 minutes before removing.
Or may bake in tube pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1826.82 Kcal (7649 kJ)
Calories from fat	1135.35 Kcal
		% Daily Value*
Total Fat	126.15g	194%
Cholesterol	81.84mg	27%
Sodium	2182.02mg	91%
Potassium	556.29mg	12%
Total Carbs	163.66g	55%
Sugars	56.24g	225%
Dietary Fiber	14.78g	59%
Protein	20.01g	40%
Vitamin C	6.8mg	11%
Iron	9.4mg	52%
Calcium	241.4mg	24%

Amount Per 100 g
Calories	417.71 Kcal (1749 kJ)
Calories from fat	259.61 Kcal
		% Daily Value*
Total Fat	28.85g	194%
Cholesterol	18.71mg	27%
Sodium	498.93mg	91%
Potassium	127.2mg	12%
Total Carbs	37.42g	55%
Sugars	12.86g	225%
Dietary Fiber	3.38g	59%
Protein	4.58g	40%
Vitamin C	1.6mg	11%
Iron	2.2mg	52%
Calcium	55.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.