Honey-Ginger Grilled Salmon Recipe

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Ingredients:

Serving

1 tsp ground ginger
1 tsp garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-lb) salmon fillet

Directions:

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.62 Kcal (986 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	52.15mg	17%
Sodium	1413.18mg	59%
Potassium	533.31mg	11%
Total Carbs	21.68g	7%
Sugars	19.66g	79%
Dietary Fiber	0.38g	2%
Protein	26.8g	54%
Vitamin C	10.9mg	18%
Iron	0.6mg	3%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	128.73 Kcal (539 kJ)
Calories from fat	22.36 Kcal
		% Daily Value*
Total Fat	2.48g	7%
Cholesterol	28.49mg	17%
Sodium	772.07mg	59%
Potassium	291.37mg	11%
Total Carbs	11.84g	7%
Sugars	10.74g	79%
Dietary Fiber	0.21g	2%
Protein	14.64g	54%
Vitamin C	5.9mg	18%
Iron	0.3mg	3%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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