Directions:
- Combine first 3 ingredients in a medium, heavy saucepan. Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). Remove from heat.
- Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk. Place honey mixture in pan; cook over medium heat until mixture reaches 180° (about 3 minutes), stirring constantly (do not boil). Remove from heat; stir in 2% milk. Cool completely.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 143.23mg | 6% | |
| Potassium | 111.48mg | 2% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 5% | |
|---|---|---|---|
| Cholesterol | 105.8mg | 32% | |
| Sodium | 158.77mg | 6% | |
| Potassium | 123.58mg | 2% | |
| Total Carbs | 27.55g | 8% | |
| Sugars | 21.43g | 77% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.1g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 79.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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