Directions:
- Finely grind pistachios with 1/4 cup of the sugar in a food processor.
- Combine pistachios with milk, and extract in a heavy saucepot over medium heat.
- Bring to a low boil.
- Whisk in a bowl the yolks and the last 1/2 cup sugar.
- Gradually whisk the milk mixture into the yolk and sugar tempering.
- Return to saucepot over medium low heat.
- Stir until custard thickens slightly and leaves a path or ribbon drawn over back of spoon .
- This should take about 8 minutes.
- Do not boil.
- Remove from heat, whisk in the colouring.
- Refrigerate the custard until cold, or overnight.
- Process now in your ice cream machine according to the manufacturers directions.
- Transfer to a covered container when finished.
- Place in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 187.96mg | 63% | |
| Sodium | 112.71mg | 5% | |
| Potassium | 474.63mg | 10% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 36.87g | 147% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 25% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 63% | |
| Sodium | 54.98mg | 5% | |
| Potassium | 231.53mg | 10% | |
| Total Carbs | 20.63g | 14% | |
| Sugars | 17.98g | 147% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 7g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 84.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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