Honey-Dill Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.68 Kcal (1657 kJ)
Calories from fat	336.08 Kcal
		% Daily Value*
Total Fat	37.34g	57%
Sodium	6.87mg	0%
Potassium	56.26mg	1%
Total Carbs	16.14g	5%
Sugars	14.79g	59%
Dietary Fiber	0.11g	0%
Protein	0.22g	0%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	526.21 Kcal (2203 kJ)
Calories from fat	446.96 Kcal
		% Daily Value*
Total Fat	49.66g	57%
Sodium	9.13mg	0%
Potassium	74.82mg	1%
Total Carbs	21.47g	5%
Sugars	19.67g	59%
Dietary Fiber	0.15g	0%
Protein	0.3g	0%
Vitamin C	1.4mg	2%
Iron	0.7mg	3%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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